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Gear review: Lodge Cast Iron Dutch Oven

This 12-inch, approximately 6-quart Lodge Cast Iron Dutch Oven is used to cook meals, desserts or snacks over a fire. What sets it apart? The 12-inch Lodge Cast Iron Dutch...

07:11

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Vanhunks Zambezi Kayak

Check out a review of the Vanhunks Zambezi Kayak.

05:53

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Making Trout Pâté

Pâté is just a fancy way of saying dip. Try out this super easy smoked trout recipe from Chef Jimmy Kennedy.

06:13

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Pinchos de pollo

Check out this unique for recipe for Pinchos de pollo.

07:10

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Salad dressings

The fastest way to dress up your salad is with a delicious, homemade dressing. In minutes and with a few simple ingredients, your salad will go from average to superstar.

03:05

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3 knots to know

Learn how to tie three basic knots with Laurie Tisdale.

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Recipe: Campfire grilled ham and cheese

An all-time classic made even better on an open fire or grill- this is a great recipe for your first time cooking over an open fire or if you’re an...

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Recipe: Cheese and snack “board”

Whether you are at home, camping, boating or just having a family picnic, one of the easiest and most creative ways to present a fun and delicious snack is to make a...

07:47

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A day outside kayaking with kids

Learn how to have fun and stay safe while taking your children on their first kayaking trip.

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Recipe: Hobo packs

This recipe brings back a flood of memories from my childhood. Whether I was camping with my friends and family on weekends or on a Boy Scouts field trip, Hobo...