St. Croix Bassmaster Opens
St. Croix Bassmaster Opens
5-Hour ENERGY® keeps us fired up
If you visit Bassmaster.com often, you know we have a dedicated crew covering all our tournaments. For this week’s Open on Ross Barnett Reservoir, James Overstreet is manning the camera...
St. Croix Bassmaster Opens
Still foggy
The fog is dissipating but patches remain. Here's the proof, with Bassmaster Elite Series pro Chris Zaldain on board the camera boat with James Overstreet.
St. Croix Bassmaster Opens
Fog delays Day Two start at Ross Barnett
Anglers were greeted with a foggy morning in Ridgeland, Miss. as they arrived at Ross Barnett Reservoir. So foggy that B.A.S.S. staff are delaying the start of Day Two.
St. Croix Bassmaster Opens
Froggy and Foggy morning breakdown
It's turned out to be a foggy morning on Ross Barnett Reservoir. Ross Barnett Reservoir is blanketed in a coat of fog. Not enough to be dangerous but there's...
St. Croix Bassmaster Opens
Opens anglers prepare for take-off on the Rez
It's a hazy start to Day One of the Bass Pro Shops Central Open #3.
St. Croix Bassmaster Opens
Butcher culling continues
We've watched Terry Butcher cull twice more. The trade-ins are the 14-inch minimum keepers in his livewell. He's upgraded three of them so far. I blogged earlier about the first,...
St. Croix Bassmaster Opens
Edwin Evers checks in
James Overstreet's phone just rang and it was Edwin Evers. The Bassmaster Elite Series pro was calling to check in on his brother-in-law Terry Butcher. James tells me he...
St. Croix Bassmaster Opens
Butcher culling up
Photo: James Overstreet Terry Butcher just culled a 14-inch keeper and replaced it with a 4-pounder. Not a bad switch. His decision to stay put and not make...
St. Croix Bassmaster Opens
Butcher with a limit
Terry Butcher might have a leg up on the competition. Instead of wasting time with a long run and locking through to the next pool he's opted to stay near...
